It's my birthday! I'm popping in to leave a quick note of THANKS. For my family, friends, job, health and life. How lucky I am to be this happy, feel so loved, and have made it this far.
Keep it sweet, y'all!
(Recipe for these addicting birthday cake crumbs here. Source - Momofuku Milk Bar Cookbook)
Happy Birthday! Love me some Momofuku!
ReplyDeleteAw thanks, Kelly! Christina Tosi's creations are just ridiculous, aren't they?
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